Roll, slice, simmer and savor in this cozy cooking class with Chef Taciana, hosted through Classpop!. Learn the art of fresh tagliatelle, starting with a simple dough and turning it into long, tender
From: $0.00
Location: Fort Lauderdale
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Community Discussion
Q&A
A: There's no strict age limit, but it's generally designed for adults and older teens. Kids might find it a bit challenging, but if they’re adventurous in the kitchen, they might enjoy it too! Just check with Chef Taciana beforehand to see if she’s okay with younger participants.
A: Wear something comfortable that you don’t mind getting a little flour on! An apron is a must, and closed-toe shoes are recommended since you'll be in a kitchen. Just keep it casual and be ready to roll up those sleeves!
A: Yes, you can typically reschedule your class if you give at least 48 hours notice. Just reach out to Classpop! and they’ll help you find another time. It’s pretty flexible as long as you plan ahead!
Discussions
Just completed the pasta making class and loved it!
I went to the pasta making class with Chef Taciana a couple weeks ago in Fort Lauderdale and it was honestly such a great time! She made the whole process so fun and the Bolognese sauce we created was out of this world. I can’t believe I made pasta from scratch! The vibe at the brewery was really cool too. If you’re thinking about going, just do it! Perfect for date night or even just for yourself.
Considering this class for my anniversary gift!
I’m thinking about getting the pasta making experience for my husband’s birthday next month. He loves Italian food, and I think it’d be a fun way to bond! Has anyone done it recently? Any advice on what to expect or how to make the most of it would be great!