2 Hour Pasta Making Class With Local Chef in Sacramento

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your own pasta dough by hand, mastering essential techniques like kneading, rolling, and shaping. Chef Maggie will guide you through crafting perfect pappardelle noodles and expertly stuffed ravioli filled with a vibrant, herb-infused ricotta and tofu blend. You’ll also whip up a flavorful aglio e olio sauce using olive oil, garlic, and Italian herbs, topped off with plant-based Parmesan and fresh parsley. It’s a celebration of traditional Italian cooking with a modern, plant-based twist. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

From: $0.00

Location: Sacramento

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Are there any age restrictions for the pasta making class in Sacramento?

A: There aren’t any strict age restrictions for Chef Maggie's class, but it's really designed for adults and older teens. Kids might get bored, and it’s more hands-on than just watching. If you're bringing younger ones, just keep in mind that they might need a bit of help with the techniques. Otherwise, it's a fun experience for anyone who loves cooking!

Q: What should I wear for the pasta making class? Is it messy?

A: Definitely wear something you don’t mind getting a little flour on! An apron is provided, but pasta-making can get messy with all the rolling and kneading. I wore a t-shirt and jeans—super comfy and easy to clean. Just be prepared to have some fun and get your hands a bit dirty!

Q: How do I reschedule if something comes up after I book the class?

A: Rescheduling is pretty flexible! Just reach out to Classpop! via their customer service, and they’ll help you find another date. Keep in mind that it’s usually best to do it at least 48 hours in advance. They’re really accommodating, so don’t stress too much!

Discussions

Just took the pasta making class with Chef Maggie - amazing experience!

I just got back from the 2-hour pasta making class in Sacramento, and wow, it was fantastic! Chef Maggie was super chill and made everything easy to follow. We made pappardelle and ravioli stuffed with a delicious herb-infused ricotta and tofu blend. The aglio e olio sauce we whipped up was a hit. Perfect for a date night or just to learn something new. I highly recommend it to anyone looking for a fun night out!

Considering gifting this pasta class - any thoughts?

I’m thinking of getting the 2-hour pasta making class for my sister’s birthday. She loves cooking but has never made pasta from scratch. Is it really beginner-friendly? Also, what’s the atmosphere like at the brewery? Would appreciate any insights!