Artisan Italian Pasta Class in Chicago (Includes 3-Course Meal)

Discover authentic Italian cooking in Chicago during this pasta-making class hosted through Cozymeal. Limited to just 8 guests, this immersive workshop showcases the art of crafting fresh pasta dough

Discover authentic Italian cooking in Chicago during this pasta-making class hosted through Cozymeal. Limited to just 8 guests, this immersive workshop showcases the art of crafting fresh pasta dough and creating a full three-course menu. The menu you will prepare includes: - Starter: Bruschetta with ripe tomatoes and basil on crisp bread - Main course: Handcrafted gnocchi with tomato-basil sauce - Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers With personalized instruction from your pasta chef, this small-group class combines hands-on practice with flavorful dining. Guests are welcome to bring wine or beer to enjoy with their freshly made meal.

From: $0.00

Location: Chicago

What's Included

Cozy Chicago venue for an intimate, hands-on experience
Full 3-course menu with bruschetta, gnocchi and tiramisù
Small group size (maximum 8 guests) for personalized instruction

Community Discussion

Q&A

Q: Is there an age limit for this pasta class? Can kids join?

A: There isn't a specific age limit mentioned, but the class is designed for adults and older teens. Kids might find the class challenging, especially given the hands-on cooking and knife skills involved. It's best to check with Cozymeal directly if you're considering bringing a younger guest, just to be sure!

Q: What should I wear to the pasta-making class? Is it super messy?

A: Definitely wear something you don’t mind getting a little flour on! An apron is a must, and comfortable shoes are a good idea since you'll be on your feet a lot. The chef will provide all the necessary tools, but it’s good to be prepared for some kitchen fun!

Q: How does parking work around the venue? Is it hard to find?

A: Parking can be a bit tricky in that area since it's Chicago, but there are a few pay lots nearby. I recommend arriving early to find street parking, which is available but can be limited. Also, consider using public transportation as an alternative since it can save you the hassle of parking.

Discussions

Just did the pasta class in Chicago! Here's my review!

I finally took the Artisan Italian Pasta Class and it was AMAZING! We made gnocchi and tiramisù from scratch, and I swear it's the best meal I've had all year. The chef was super knowledgeable and had us laughing the whole time. Plus, being in a small group made it feel really personal. I can't wait to make this for my family! Definitely recommend it as a gift for someone who loves cooking!

Considering the pasta-making class as a birthday gift!

I’m thinking about gifting the Artisan Italian Pasta Class in Chicago to my sister for her birthday! She loves Italian food and cooking, but I’m a bit worried about the price and whether the experience is worth it. Has anyone done it, and how was the food? Also, do you think she'd enjoy the class or feel overwhelmed?