Authentic Tagliatelle al Pesto

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

From: $0.00

Location: New York City

What's Included

Community Discussion

Q&A

Q: Is there an age limit for this cooking class? Can kids join?

A: There's no strict age limit! Kids as young as 10 can join, but we recommend they come with an adult. It's a fun experience for families, and the instructors are great with kids. Just make sure they can handle some kitchen tools safely!

Q: What should I wear to this class? Is it messy?

A: Comfortable clothing is best! It can get a bit messy with flour and sauce, so maybe avoid your favorite outfit. Closed-toe shoes are recommended too, just in case. An apron's provided, so at least you’ll look the part!

Q: How easy is the class for beginners? I’m not great at cooking.

A: Super easy! The class is designed for all skill levels. The instructors walk you through each step, and it's more about having fun than being perfect. Even if you’ve never boiled water, you’ll be fine!

Discussions

Thinking of gifting the Tagliatelle al Pesto class!

I’m considering this cooking class for my best friend’s birthday. She loves Italian food but has never cooked pasta from scratch! The fact that it’s in NYC is a huge plus, and I love that it’s casual and fun. I just hope she’ll enjoy it and not feel overwhelmed. Has anyone done this class? Any tips?

Just got back from the Tagliatelle al Pesto class!

Wow, I had such a great time! The class was held in a cozy kitchen in NYC, and the vibe was super chill. We made fresh pesto and hand-rolled our tagliatelle. The instructor was super friendly and helped everyone, no matter their skill level. I can’t recommend this enough as a fun night out!