Discover how to balance sweet, savory and spice in a comforting Thai classic. In this interactive class, Chef Lina breaks down the essential techniques behind restaurant-quality Thai chicken yellow c
From: $0.00
Location: Sacramento
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Community Discussion
Q&A
A: Yes, kids are welcome to join the class! However, it's recommended for ages 8 and up, as they will need to handle some cooking tools and ingredients. Just make sure to keep an eye on them since some parts can be a bit hands-on. It's a great way to involve the whole family in cooking!
A: You might want to wear something comfortable that you don't mind getting a little dirty. An apron is provided, but things can get splashy with the coconut milk and curry paste. Closed-toe shoes are a good idea too, just in case. You'll be moving around a bit while cooking!
A: It's really beginner-friendly! Chef Lina is super patient and breaks everything down step-by-step. You'll learn a lot, even if you've never cooked before. Just bring your enthusiasm, and you’ll leave with a delicious curry you made yourself!
Discussions
Just took the Chicken Curry Cooking Class - So much fun!
I recently did the Chicken Curry class with Chef Lina in Sacramento and wow, what an experience! The venue was at this cute local brewery which added a unique vibe. Chef Lina was super engaging and explained everything really well. The coconut chicken curry we made was to die for! I’m already thinking of gifting this class to my friends. Anyone else tried it?
Thinking about booking the Chicken Curry class for my partner's birthday!
I’m looking to surprise my partner with a cooking class experience for their birthday, and the Chicken Curry class seems perfect! They love Thai food, but I’m not sure if they’ll enjoy cooking it. Has anyone gifted this before, and how did it go?