Cooking Class with Celebrity Chef Tony Hu

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

From: $0.00

Location: Chicago

What's Included

A free Chinatown Pedicab voucher (1 ride, valid for 2025 season)
A professional photo from the event
An opportunity on our “Chinatown Cooking Heroes” wall of fame
Exclusive discounts on future workshops led by Chef Tony Hu or guest celebrity chefs
A special gift from the Chinatown Visitor Center
VIP status at all Lao Sze Chuan restaurant locations and partner beverage shops
Meals

Community Discussion

Q&A

Q: What should I wear to the cooking class? Is it a messy experience?

A: You might want to wear something casual and comfortable, like an apron if you have one. It can get a bit messy with all the chopping and cooking, especially with the chili chicken! Just be prepared for some splashes and spills. And definitely leave your fancy clothes at home!

Q: Are there any age restrictions for this cooking class?

A: Typically, this class is designed for adults and older teens, but kids can join if they're accompanied by an adult. Just check with the provider before signing up to make sure everyone can participate. It's a fun way for families to bond over cooking!

Q: Is it possible to reschedule if we can't make the date we book?

A: Yes! The Chinatown Visitor Center allows rescheduling, but it’s best to do it with at least 48 hours notice. Just reach out to them directly, and they’ll help you find another date that works. Super flexible!

Discussions

Anyone tried the cooking class with Chef Tony Hu?

I'm really considering this cooking class with Chef Tony Hu in Chicago. I love his restaurants, and learning to make that dry chili chicken and crispy lemon shrimp sounds amazing! Has anyone done it? How was the experience? Any tips?

Gift idea for my foodie friend - cooking class with Tony Hu?

I’m thinking about gifting a cooking class with Chef Tony Hu to my friend who loves to cook. The idea of learning traditional recipes sounds perfect for him! Does anyone know if it’s suitable for beginners, or will it be too advanced?