Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine. T
From: $0.00
Location: Chicago
What's Included
- Full 3-course menu with two sushi rolls and tropical fruit dessert
- Cozy Chicago venue with an intimate, hands-on setting
- Small group size (maximum 8 guests) for personalized instruction
Community Discussion
Q&A
A: Yes, participants should be at least 16 years old to join this class. It's a hands-on experience, and the chef encourages everyone to fully engage. Just keep in mind that anyone under 18 might need a parent or guardian to sign a waiver.
A: If the class needs to be canceled due to severe weather, they will notify you in advance and allow you to reschedule for a later date. Just make sure to check the forecast before heading out! You can also reach out to Cozymeal directly if you have concerns.
A: Comfort is key! Wear something you don’t mind getting a little messy, like an apron or old clothes. They provide aprons too, but it’s good to have layers since the kitchen can get warm. Also, closed-toe shoes are recommended for safety.
Discussions
Thinking of gifting the sushi-making class in Chicago!
I'm looking to buy this sushi-making class for my boyfriend's birthday. He loves sushi and cooking, so it seems perfect! It’s in Chicago, and I heard the menu includes a spicy ahi-tuna roll and shrimp tempura roll. The small class size (only 8 people) sounds nice too. Has anyone tried this yet? What was your experience like?
Had the best time at the sushi-making class!
Just finished the exclusive sushi-making class in Chicago, and wow, what a fun experience! The three-course meal was perfectly crafted – that spicy ahi-tuna roll was my favorite. I brought some wine to sip while we rolled sushi, and it was such a chill vibe. Anyone else been? Would definitely recommend!