Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)

Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine. T

Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine. The menu you will prepare includes: - Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli - Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli - Dessert: Tropical fruit with tōgarashi and honey With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.

From: $0.00

Location: Chicago

What's Included

Community Discussion

Q&A

Q: Is there an age limit for joining the sushi-making class?

A: Yes, participants should be at least 16 years old to join this class. It's a hands-on experience, and the chef encourages everyone to fully engage. Just keep in mind that anyone under 18 might need a parent or guardian to sign a waiver.

Q: What's the cancellation policy if the weather's bad?

A: If the class needs to be canceled due to severe weather, they will notify you in advance and allow you to reschedule for a later date. Just make sure to check the forecast before heading out! You can also reach out to Cozymeal directly if you have concerns.

Q: What should I wear to the sushi-making class?

A: Comfort is key! Wear something you don’t mind getting a little messy, like an apron or old clothes. They provide aprons too, but it’s good to have layers since the kitchen can get warm. Also, closed-toe shoes are recommended for safety.

Discussions

Thinking of gifting the sushi-making class in Chicago!

I'm looking to buy this sushi-making class for my boyfriend's birthday. He loves sushi and cooking, so it seems perfect! It’s in Chicago, and I heard the menu includes a spicy ahi-tuna roll and shrimp tempura roll. The small class size (only 8 people) sounds nice too. Has anyone tried this yet? What was your experience like?

Had the best time at the sushi-making class!

Just finished the exclusive sushi-making class in Chicago, and wow, what a fun experience! The three-course meal was perfectly crafted – that spicy ahi-tuna roll was my favorite. I brought some wine to sip while we rolled sushi, and it was such a chill vibe. Anyone else been? Would definitely recommend!