Step into the soulful heart of New Orleans on this 3.5-hour private culinary adventure through the French Quarter. Guided by a local food expert, you'll explore the rich history and flavors that have
From: $0.00
Location: New Orleans
What's Included
- Private transportation
- Explore hidden courtyards, historic landmarks, and family-owned icons
- Modern, air-conditioned private transportation
- Professional local tour guide
- Six tastings including Creole dishes, seafood, desserts
- Pick up and drop off at the hotel or address indicated in your booking
- Water, chicory coffee and wine tastings included
Community Discussion
Q&A
A: You'll get to enjoy a mix of Creole classics like gumbo and jambalaya, plus seafood dishes and delicious desserts like beignets. There’s also chicory coffee and a wine tasting included, which is a nice touch! The tour is designed to give you a broad taste of what New Orleans has to offer.
A: It's best to book at least a week in advance, especially if you want a specific time slot. Weekends can fill up fast since this tour is really popular. If you can, try to book even earlier during busy seasons.
A: Yes, kids can definitely join! There’s no strict age limit, but note that some of the tastings might be more suitable for adults. They do provide non-alcoholic options for younger guests. It's a fun way to introduce kids to the flavors of New Orleans!
Discussions
Thinking of gifting the Flavors of the French Quarter tour, any thoughts?
I’m planning to surprise my boyfriend with the Flavors of the French Quarter food tour when we visit New Orleans next month. We both love trying new foods! I heard they take you to some hidden gems and not just the touristy spots. Is it really worth it for foodies?
Just did the French Quarter food tour—Wow!
I just got back from the Flavors of the French Quarter tour and it was amazing! Our guide was super knowledgeable and took us to places I never would’ve found on my own. The beignets were to die for, and the gumbo? Insane! I highly recommend it for anyone who loves food and culture.