Fresh Pasta and Sauce Making Class in New York

Step into a delightful culinary journey in a stylish New York City penthouse, where food, design, and charm blend perfectly. This cozy, beautifully furnished studio—personally curated by an architect

Step into a delightful culinary journey in a stylish New York City penthouse, where food, design, and charm blend perfectly. This cozy, beautifully furnished studio—personally curated by an architect with a passion for food—is the ideal setting for an intimate cooking experience. In this hands-on class, you'll learn the art of making fresh pasta from scratch, crafting two classic shapes: tagliatelle and gnocchi. Under expert guidance, you’ll prepare two delicious sauces—a saffron-infused Bolognese and a mouthwatering Sorrentina. As you cook, enjoy an Aperitivo Italiano with bruschetta, olives, and Prosecco, elevating the experience into a true Italian feast. With the aroma of homemade pasta filling the air, the evening concludes with a Neapolitan ricotta cheesecake and freshly brewed Moka espresso. This class is more than just a meal; it's a unique New York experience combining architecture, authentic Italian cuisine, and great company.

From: $0.00

Location: New York City

What's Included

Community Discussion

Q&A

Q: What should I wear to the pasta making class? Is it messy?

A: It's definitely a good idea to wear something comfortable and that you don't mind getting a little flour on! They recommend wearing an apron, which they usually provide. Also, closed-toe shoes are best, especially since you'll be working around the kitchen area. Just bring your enthusiasm and enjoy the process!

Q: Can you reschedule if something comes up last minute?

A: Yes, they have a flexible rescheduling policy! You can contact them up to 48 hours before the class to change your date. Just make sure to check their specific guidelines when you book, as they can vary a bit depending on availability.

Q: What's the age limit for the class? Can kids participate?

A: The class is generally designed for adults, but kids aged 12 and up can join if accompanied by an adult. It’s a fun way to get younger ones interested in cooking and food! Just be sure they can handle a bit of hands-on work since pasta making can get a little involved.

Discussions

Just got back from the pasta making class—what an experience!

I recently did the Fresh Pasta and Sauce Making Class in NYC with some friends, and it was absolutely amazing! The penthouse where we cooked was beautiful, and the chefs were super friendly. We made tagliatelle and gnocchi, plus two sauces—one was this delicious saffron-infused Bolognese! We got to enjoy some Prosecco while cooking, which made it all feel like a real Italian feast. Highly recommend for anyone looking for a fun evening!

Thinking of gifting the pasta class—any tips?

I'm considering this Fresh Pasta and Sauce Making Class in NYC as a gift for my sister's birthday. She loves cooking and Italian food! Has anyone done it? What were your favorite parts? And any tips on what to bring?