Ready to give your pasta night a major glow-up? Join Chef Matthew in Tucson for a colorful cooking class and learn how to make gorgeous tri-color pasta completely from scratch. You’ll start with a cla
From: $0.00
Location: Tucson
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Community Discussion
Q&A
A: Yes, kids are welcome! The class is designed to be fun for all ages, so feel free to bring your little chefs along. Just keep in mind that they might need some extra help with the kneading and rolling. It's a great family activity!
A: Definitely keep it casual! Wear something comfortable that you don’t mind getting a little flour on. An apron is a good idea too, but they usually have some on hand if you forget. Just bring your appetite and maybe some cute shoes for the brewery vibes.
A: Absolutely! Classpop has a pretty flexible rescheduling policy. Just make sure you let them know at least 48 hours in advance. Super helpful if you have last-minute plans pop up. I had to reschedule mine once, and they were great about it.
Discussions
Just signed up for the pasta making class in Tucson, what should I expect?
I just booked the fun 2-hour pasta making class with Chef Matthew and I'm so excited! I've never made pasta before, and I can't wait to roll out that tri-color dough. I'm bringing my sister along for a fun girls' night. Any tips on what to bring or how to make the most of it? 😊
Had a great time at the pasta class last weekend!
Just wanted to share how awesome the pasta making class with Chef Matthew was last weekend in Tucson! The setting at the brewery was super chill, and Chef Matthew made everything really fun. I loved learning to make tri-color pasta, and the meal was delicious! Can't wait to try making it at home. Anyone else been? Would love to hear your experiences!