Fun Cacio e Pepe Pasta Making Class in Denver

This class proves that great Italian food doesn’t need a long ingredient list — just the right technique. Hosted through Classpop! and led by Chef Rhom, this interactive cooking experience walks you through making fresh pasta from scratch, from dough to finished noodles. You’ll then learn how to transform that pasta into cacio e pepe, using Pecorino Romano, black pepper and lemon to create a rich, silky sauce without cream. Along the way, Chef Rhom shares seasoning and timing tips that make all the difference. Designed to be approachable and relaxed, this class is perfect for beginners and pasta lovers alike. By the end, you’ll enjoy a cozy, restaurant-worthy dish you made entirely yourself.

From: $0.00

Location: Denver

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Expert instruction, tips and chef secrets you’ll use daily.

Community Discussion

Q&A

Q: What should I wear to the pasta making class in Denver?

A: You’ll want to wear something comfortable but also be prepared for possible flour dust! An apron is a must since you'll be working with dough. Closed-toe shoes are a good idea too, just in case things get a little messy. I'd recommend wearing layers since cooking can get warm.

Q: Is it easy to reschedule if I can’t make it?

A: Yes! Classpop! has a pretty flexible rescheduling policy. As long as you give them a heads-up at least 48 hours before your class, you can easily move it to another date. Just make sure to check the website for any specific instructions!

Q: Is this class good for kids or just adults?

A: The class is mostly designed for adults, but they do allow older kids (like teens) to join if they’re interested! Just make sure to check with Classpop! ahead of time if you’re bringing younger kids. It could be a fun family outing if they’re up for cooking!

Discussions

Just took the cacio e pepe class, and I'm obsessed!

I attended the Fun Cacio e Pepe Pasta Making Class in Denver last weekend, and it was amazing! Chef Rhom made everything feel so easy, even for someone like me who barely cooks. The location at the brewery was chill, and we made the freshest pasta! I can’t believe I actually made cacio e pepe from scratch. Highly recommend this as a gift for anyone who loves Italian food!

Thinking about gifting this class – any thoughts?

I’m considering getting the cacio e pepe class for my boyfriend’s birthday. He loves cooking but has never made pasta from scratch. Is it really user-friendly for beginners? Also, what’s the atmosphere like at the brewery? Any tips would be appreciated!