Fun Chocolate Making Class With a Local Chef in Chicago

This beginner-friendly chocolate class turns a classic confection into an approachable, rewarding skill. Led by Chef Janet, the experience focuses on teaching essential techniques while keeping the atmosphere relaxed and fun. You’ll learn how to temper chocolate correctly, experiment with popular fillings and use molds to create beautifully shaped treats. Chef Janet breaks everything down step by step, making the process easy to follow even if you’ve never worked with chocolate before. With plenty of tasting, hands-on practice and a supportive environment, this Chicago class is ideal for dessert lovers, curious home cooks or anyone looking for a creative night out that ends on a sweet note.

From: $0.00

Location: Chicago

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for this chocolate making class?

A: There isn't a strict age limit for the chocolate making class, but participants should be at least 12 years old to handle the equipment and ingredients safely. It's definitely a fun experience for teens and adults alike! Kids might need some extra supervision, but Chef Janet is great at accommodating all skill levels.

Q: What should I wear to the chocolate making class?

A: You’ll want to wear comfortable clothes that you don’t mind getting a little chocolate on! An apron is provided, but I’d recommend wearing something casual and easy to wash. Closed-toed shoes are also a must since you'll be in a working kitchen at the brewery. Have fun!

Q: What if I need to reschedule my chocolate class?

A: If you need to reschedule, just let the organizer know as soon as possible! Classpop! is usually pretty flexible with changes as long as you give them a heads-up. You can typically move your reservation to a later date without any issues, but it’s best to check their specific policy when booking.

Discussions

Just did the chocolate making class with Chef Janet! 🍫

I finally took my girlfriend to the chocolate making class in Chicago, and wow, we had a blast! Chef Janet is amazing at explaining each step, and we got to make our own chocolate bars with all these cool fillings. The brewery vibe made it even better. We paid about $75 each, but it was totally worth it! Highly recommend it for a fun date night or gift for a foodie friend!

Considering gifting the chocolate class - any tips?

I’m thinking about gifting the Fun Chocolate Making Class to my sister for her birthday! She loves sweets and baking, but has never worked with chocolate before. Is this class really beginner-friendly? I want to make sure she’ll enjoy it!