Fun Gnocchi Cooking Class at a Trendy Wine Bar in Minneapolis

Slow down, sip wine and master Italy’s most comforting pasta in this immersive gnocchi-making experience. Hosted at a stylish local wine bar, this class with Chef Aaron feels like stepping into a rustic Italian kitchen — without leaving the city. You’ll start by transforming simple ingredients — potatoes, flour, eggs and salt — into tender gnocchi dough, learning how to knead and shape each piece for that perfect pillowy bite. While your pasta cooks, you’ll prepare a deeply flavorful ragu from scratch. Dice carrots, celery and onion, simmer fresh tomatoes and enrich the sauce with beef, pork and a splash of wine for complexity. Chef Aaron walks you through every step, sharing insider tips on sauce building, timing and texture. At the end, sit down to enjoy your handmade gnocchi coated in rich ragu, paired with the warm, lively atmosphere of the wine bar. It’s a cozy culinary escape that blends technique, storytelling and incredible flavor into one memorable evening.

From: $0.00

Location: Minneapolis-Saint Paul

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is this class suitable for beginners who have never cooked before?

A: Absolutely! Chef Aaron is super patient and breaks everything down step-by-step. Even if you’ve never set foot in a kitchen, you’ll be making gnocchi in no time. Plus, it’s really fun to learn alongside others!

Q: Can you provide details about the parking situation near the wine bar?

A: There's street parking available, but it can fill up fast on weekends. I recommend arriving about 15-20 minutes early to find a spot. There’s also a paid lot a few blocks away if you want to be safe.

Q: What’s the age limit for this cooking class? Can I bring my teenager?

A: The class is open to anyone aged 16 and up. It’s a great experience to share with a teenager who’s getting into cooking! Just keep in mind the wine flowing is meant for adults only.

Discussions

Just got back from the gnocchi cooking class – WOW!

I took the Fun Gnocchi Cooking Class at the wine bar in Minneapolis last weekend, and it was amazing! Chef Aaron really knows his stuff. We made the gnocchi from scratch and the ragu was to die for. The atmosphere was lively, and sipping wine while cooking made it even better. Highly recommend this for a fun night out with friends or a date night!

Looking to gift this gnocchi class – any tips?

I’m thinking of getting this gnocchi cooking class for my sister’s birthday, but I’m a little nervous she won’t like cooking. Has anyone done it? What was your experience like? Any tips would be great!