Fun Pasta Making Class at a Local Brewery in Portland

Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class at a local brewery, making it easy for anyone to dive in and have fun — no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on setting, surrounded by the aroma of brown butter and sage (trust us, it smells like heaven). Whether you're a first-timer or a foodie looking to try something new, this class blends skill-building with feel-good fun. Add fresh ingredients, comforting flavors, and a cold craft beer, and you’ve got the ultimate night out.

From: $0.00

Location: Portland

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for the pasta making class at the brewery?

A: There's no strict age limit for the pasta making class, but I'd recommend bringing kids 12 and up since it's a hands-on cooking class. They’ll need to keep up with the instructions and the kitchen vibe. Plus, it’s a fun way to introduce them to cooking! Just make sure to double-check with the brewery about any specific policies they might have.

Q: What should I wear to the pasta making class? Is it messy?

A: Definitely wear something comfortable that you don’t mind getting a little flour on! It can get a bit messy with the dough and sauces. An apron is a good idea too; they usually have some there, but bringing your own is a safe bet. Also, closed-toe shoes are a must since it’s a kitchen environment.

Q: Can you reschedule if something comes up? How flexible is this?

A: Yes, you can typically reschedule if something comes up! Just make sure to give them a heads up at least 24 hours in advance. The brewery is pretty understanding about life events and wants everyone to have a good time. It's best to check their cancellation policy as well just to be safe.

Discussions

Thinking about gifting the pasta making class at the brewery - anyone tried it?

I'm looking at this fun pasta making class at a brewery in Portland as a gift for my foodie brother. Sounds amazing with Chef Sarah leading it, and I love that it's hands-on! I’m curious if anyone has done this and what their experience was like. Is the class really beginner-friendly?

Just did the pasta making class - here’s my review!

Wow, the pasta making class at the brewery was everything I hoped for! Chef Sarah made it so easy to follow along. We learned to make fettuccine and got to pair it with some great local beers. The atmosphere was super chill, and the smell was just *chef's kiss*! I’d definitely recommend it for a fun night out.