Fun Pasta Making Class at a Modern Brewery in Fort Worth

This beginner-friendly pasta class blends classic Italian technique with a laid-back brewery vibe in Fort Worth. Hosted through Classpop! and led by Chef Tony, the experience focuses on building confidence through hands-on learning. You’ll work the dough by hand, shape fresh fettuccine and learn how simple sauces can elevate homemade pasta without overpowering it. Chef Tony keeps the pace welcoming and engaging, making it easy to ask questions and enjoy the process. Set inside a modern brewery, the class encourages you to slow down, connect with others and savor the satisfaction of cooking something from scratch. Expect plenty of tasting, laughs and a pasta dish you’ll be excited to recreate at home.

From: $0.00

Location: Dallas

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for this pasta-making class?

A: There isn't a strict age limit, but it's recommended for ages 12 and up due to the hands-on cooking involved. Kids younger than that might struggle with some of the techniques. Just make sure they can follow along with the chef and handle some basic kitchen tasks!

Q: What should I wear for the pasta-making class?

A: I'd suggest wearing something casual and comfortable since you'll be kneading dough and potentially getting a bit messy with flour. An apron is provided, but don’t wear your favorite outfit just in case! Closed-toe shoes are a must too, for safety.

Q: Can I bring my own wine or beer to the class?

A: You can’t bring your own drinks, but the brewery offers great local beers to enjoy during the class! It really pairs well with the cooking. Plus, you can grab a pint after to enjoy with your pasta.

Discussions

Thinking of signing up for the Fun Pasta Making Class at the Brewery!

I'm considering getting a couple of spots in this class for my boyfriend and I. I love pasta and the brewery vibe sounds fun! Anyone here tried it? What did you think? I'm hoping it’s easy to follow, as neither of us are experienced cooks. Also, is it really 2 hours long? Just want to make sure it's worth it!

Had an awesome time at the Pasta Class!

Just got back from the Fun Pasta Making Class at the brewery, and wow, it was incredible! Chef Tony made it so fun and easy. We learned to make fettuccine and a simple sauce that was to die for! Plus, tasting the beer while cooking made everything even better. Highly recommend as a gift or for a fun date night!