Fun Pasta Making Class at a Trendy Venue in Denver

Step into the world of traditional Italian cooking in this immersive orecchiette-making class with Chef Rhom, hosted through Classpop!. You’ll begin by crafting a simple, old-world dough using semolina flour and water, then master the hand-shaping method that makes orecchiette so charming and unique. While your pasta boils, create a vibrant sauce with ripe tomatoes, fragrant basil and creamy ricotta. Toss everything together and savor the fresh, handmade pasta you created from start to finish. This class is fun, beginner-friendly and the perfect way to upgrade your pasta game with flavors straight from Italy.

From: $0.00

Location: Denver

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for the pasta making class? Can kids join too?

A: Great question! The class is typically aimed at adults, but kids are welcome if they're accompanied by an adult. Just make sure they have a good attention span since it's a hands-on class. It could be a fun family activity!

Q: What if I need to reschedule my class? Is that possible?

A: Yes, you can reschedule! Just reach out to Classpop! at least 48 hours in advance, and they'll help you find a new date. It's pretty flexible as long as you're within that timeframe.

Q: What should we wear to the class? Is it messy?

A: Definitely wear something casual! It can get a bit messy with flour and sauces flying around, so an apron is a must. I wore an old t-shirt and jeans, and I was fine. Just be prepared for some flour fights too!

Discussions

Just did the pasta making class in Denver, and I’m SO glad I went!

I just got back from the Fun Pasta Making Class with Chef Rhom, and it was epic! The venue was this super cool brewery, so the vibe was perfect. Making orecchiette was easier than I thought, and Chef Rhom made it so fun. We even got to make our own sauce with fresh tomatoes and basil. Highly recommend for anyone who loves cooking!

Thinking of gifting the pasta class to my mom. Worth it?

I’m considering booking the Fun Pasta Making Class in Denver for my mom's birthday! She loves cooking but hasn’t tried making pasta from scratch. Is it really beginner-friendly? What did you all think of the experience?