Fun Pasta Making Class With Local Chef in Colorado Springs

Bring Italy to your kitchen in this pasta-making class with Chef Juwanza, hosted through Classpop!. You’ll craft fresh pasta from scratch using semolina flour, eggs and olive oil, learning how to knead, roll and shape dough into ribbons of fettuccine and strands of spaghetti. As your pasta cooks, whip up two classic sauces: a silky Alfredo with cream, garlic and Parmesan, and a rich Bolognese with ground meat, tomatoes, onions and carrots. Chef Juwanza keeps the class fun, approachable and hands-on, so you’ll leave with new skills and recipes you can recreate anytime. End the night by enjoying your pasta two ways — creamy, hearty and 100% homemade. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

From: $0.00

Location: Colorado Springs

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for the pasta making class? Can kids participate?

A: Yes, kids are welcome! The class is designed to be fun and beginner-friendly, so children aged 10 and up can participate with an adult. Just make sure they can handle some of the tasks, like rolling the dough. It's a great family bonding experience!

Q: What should I wear to the pasta making class? Do they provide aprons?

A: Definitely wear something you don’t mind getting a bit messy! They do provide aprons, but it’s a good idea to wear clothes that are comfortable and can handle some flour dust. You might want to avoid your best outfit just in case!

Q: How does the class handle scheduling if something comes up?

A: If you need to reschedule, just reach out to Classpop! They’re usually pretty flexible with changes as long as you give them notice. Just check their policy when booking for any specific deadlines!

Discussions

Just took the pasta making class in Colorado Springs and it was AMAZING!

I did the pasta making class with Chef Juwanza at a local brewery last week, and wow, what a great time! We made fettuccine and spaghetti from scratch and learned to whip up Alfredo and Bolognese sauces. Chef was super chill and made everything easy to follow. Highly recommend it for a date night or a fun group outing! The place had a great vibe too.

Shopping for a gift? This pasta making class looks like so much fun!

I’m thinking about getting this pasta making class for my sister’s birthday. She loves cooking but has never made pasta from scratch. The reviews seem great, and Chef Juwanza sounds like he really knows his stuff! Just worried if she’ll find it too challenging or not. Anyone have thoughts?