Fun Ravioli Cooking Class With a Local Chef in NYC

Master one of Italy’s most beloved comfort dishes in a stylish NYC setting. In this immersive class, Chef Davis breaks down the fundamentals of fresh pasta, from mixing and kneading dough to rolling it thin enough for perfectly tender ravioli. You’ll create either a large raviolo or classic stuffed ravioli, filled with ricotta, spinach and Parmigiano Reggiano for a rich, balanced bite. As your pasta cooks, learn to build a fragrant butter and sage sauce softened with cream, designed to complement rather than overpower the filling. Chef Davis shares pro tips on sealing techniques, cooking timing and plating so your dish looks as refined as it tastes. With personal instruction, premium ingredients and a complete meal included, this experience turns pasta night into something unforgettable.

From: $0.00

Location: Brooklyn

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for this cooking class, or can kids participate too?

A: This class is generally targeted towards adults, but kids aged 12 and up can usually join if they're with an adult. Just make sure they can handle the kitchen tools and ingredients! It's a fun way to introduce them to cooking, but I'd suggest checking with the venue just in case.

Q: What's the parking situation like near the class location in Brooklyn?

A: Parking can be a bit tricky in Brooklyn, but there are usually spots on the nearby streets if you're patient. There’s also a garage about a 5-minute walk away. Just keep in mind that street cleaning days can affect parking, so check that before you go!

Q: What should I wear to the cooking class? Is it messy?

A: Definitely wear something comfortable that you don’t mind getting a little flour on! An apron is a must since making pasta can get messy. Also, closed-toed shoes are smart as you'll be on your feet the whole time.

Discussions

Just got back from the ravioli class — it was amazing!

I attended the Fun Ravioli Cooking Class with Chef Davis in Brooklyn last week, and wow, what a blast! The space was really cool, located in a local brewery, which added to the vibe. Chef Davis was super hands-on and shared so many tips. We made stuffed ravioli with ricotta and spinach and the butter-sage sauce was just perfect. It’s a great date idea or even to learn something fun with friends!

Thinking about this class as a gift — any thoughts?

I'm considering giving the Fun Ravioli Cooking Class as a gift for my sister's birthday. She loves Italian food and has been talking about making pasta for ages. Has anyone done it? Is it worth the money?