This is not your average pasta night. In this interactive cooking class with Chef Rhom, hosted through Classpop!, you’ll learn how to make spaghetti all’assassina — a dramatic, spicy Italian classic t
From: $0.00
Location: Denver
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
- Expert instruction, tips and chef secrets you’ll use daily.
Community Discussion
Q&A
A: Yes, there is an age requirement for this class. Generally, participants should be at least 16 years old to join, but it's best to check with Classpop! directly. If you're looking to take a younger family member, you might consider calling ahead to see if they can accommodate younger chefs. The lively atmosphere is great for adventurous eaters!
A: Wear something comfortable and that you don’t mind getting a little messy! An apron is a must since dealing with flour can get a bit chaotic. Closed-toe shoes are a good idea too since you’ll be on your feet. Just be ready to have fun and get a little sauce on you!
A: Rescheduling is pretty straightforward! Classpop! allows you to change your date up to a week before your class without any hassle. Just reach out to them directly through their customer service, and they’ll help you find a new date that works for you. It’s nice not to worry about losing my money if something comes up!
Discussions
Can't wait for my Spaghetti All'Assassina class this weekend!
I'm so pumped for my class at that local brewery in Denver! I've wanted to learn how to make fresh pasta for ages, and Chef Rhom sounds amazing. The spicy twist of all’assassina really intrigues me. Anyone else done this? What did you think? Any tips for a first-timer?
Gift idea: Spaghetti Making Class for my foodie friend!
I’m thinking of getting my best friend a spot in this cooking class for her birthday. She's obsessed with Italian food! I love that it’s hands-on and you get to actually cook and eat. What do you all think? Is this a good gift or what?