Fun Sushi Making Class at a Design District Brewery in Dallas

This beginner-friendly sushi class turns an evening in the Design District into something hands-on and memorable. Led by Chef Tony, the experience focuses on building confidence while keeping things relaxed and social. You’ll learn how to prep ingredients efficiently, season sushi rice correctly and roll sushi by hand without pressure. The menu gives you a chance to work with both classic and vegetarian rolls, helping you understand balance, texture and technique. Chef Tony keeps the pace easy and encouraging, making the class feel more like a shared experience than a lesson. Expect plenty of tasting, laughs and practical skills you’ll want to use again at home.

From: $0.00

Location: Dallas

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: What's the age limit for the sushi making class? Can kids participate?

A: The sushi making class is generally suitable for ages 12 and up. Kids can definitely join if they’re accompanied by an adult. Just make sure they’re okay with some hands-on cooking and trying new foods! It’s a fun atmosphere, so expect lots of laughter!

Q: What should I wear to the class? Is it messy?

A: Wear something comfortable but don’t go all out. A casual shirt and jeans will do just fine. There might be some rice flying around, but it’s not too messy overall. An apron is provided, so you’ll be good!

Q: Are there any rescheduling options if I can't make it?

A: Yes! You can reschedule your class up to 48 hours in advance. Just make sure to check with Classpop to see what’s available. They’re usually pretty accommodating if you need to switch days!

Discussions

Thinking of gifting a sushi making class in Dallas—anyone tried it?

I’m looking at the Fun Sushi Making Class at that Brewery in the Design District. The idea of learning from Chef Tony sounds awesome! I’ve never made sushi before but I love it. Is the class really as fun as it looks? Would it be good for a group activity? Trying to plan a gift for my friend's birthday.

Just completed the sushi making class and it was amazing!

Wow, I just finished the Fun Sushi Making Class in Dallas and my mind is blown! Chef Tony was an incredible instructor and made it feel so casual. We made classic rolls and even some vegetarian ones. Plus, the brewery atmosphere just added to the experience. I’m definitely going back with my family next time!