Chef Sarah brings warmth, patience, and step-by-step guidance to this sushi-making class set in a lively local brewery. With quality ingredients and a laid-back atmosphere, she makes learning sushi ap
From: $0.00
Location: Portland
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Community Discussion
Q&A
A: Yes, this class is suitable for all ages! However, kids under 14 should be accompanied by an adult. It’s a great way for families to bond while learning something new together. Just make sure to check if the brewery serves alcohol since it’s a brewery setting, but non-drinkers are welcome too!
A: Come as you are! It’s a casual setting, so wear something comfortable. They do provide aprons, but you might want to avoid anything too fancy since you’ll be working with ingredients that could splatter. Just keep it relaxed and fun!
A: Yes, you can usually reschedule if you give them a heads up at least 24 hours in advance. Just reach out to Classpop! directly, and they'll help you find a better time. It’s super flexible, which is great for busy schedules!
Discussions
Just wrapped up the sushi making class and wow, what a blast!
I just got back from the Fun Sushi Making Class at that local brewery in Portland, and I have to say, Chef Sarah is amazing! The class was so hands-on and she breaks everything down step by step. The atmosphere was super chill. We made a ton of sushi and got to pair it with some local brews. I totally recommend this for a fun date night or even a unique gift for friends. Can't wait to show off my sushi skills at home!
Thinking about gifting the sushi class. Any thoughts?
I’m looking at the sushi making class as a birthday gift for my partner who loves trying new things. I’ve read good things, but I'm curious if it's really worth it. How's the food? Can anyone share their experience?