Fun Sushi Making Class in Salt Lake City (3-Course Meal)

Discover the secrets to restaurant-quality sushi in this interactive class with Chef Nate, hosted through Classpop!. You’ll dive right in by prepping fresh fish and crisp vegetables, then practice the art of rolling with an authentic bamboo mat. On the menu: a California roll with avocado, cucumber and surimi; a spicy tuna roll made with ahi tuna and creamy avocado; and a Philadelphia roll featuring cream cheese, cucumber and avocado. Along the way, Chef Nate will share insider tips for balancing flavors, achieving tight, even rolls and presenting them beautifully. Beginner-friendly and totally hands-on, this class is great for date nights, foodie adventures or group hangs. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

From: $0.00

Location: Salt Lake City

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Do they provide everything you need for the sushi making class, or should I bring my own tools?

A: You don’t need to bring anything! The class includes all ingredients and cooking tools you'll need to make the sushi. Chef Nate takes care of everything, so you can just focus on having fun and learning how to roll. It’s super beginner-friendly, too!

Q: Is there an age limit for this class? Can I bring my teenage kids?

A: The class is suitable for all ages, but it's best to check with the venue first about specific age limits. Kids usually love making sushi! Just make sure they can handle sharp tools—safety first. It's a great bonding experience!

Q: What if the weather is bad? Do you still hold the class?

A: Classes are held indoors at a public brewery or bar, so weather won’t affect it at all! You can enjoy making sushi no matter what it's like outside. Just bring your appetite and get ready to learn!

Discussions

Just did the Fun Sushi Making Class—what a blast!

I went to the sushi making class with Chef Nate last week in Salt Lake City, and it was amazing! He really breaks things down, so even if you’re a complete beginner, you’ll feel like a pro by the end. We made California rolls, spicy tuna rolls, and a Philly roll, all from scratch! Plus, it’s at a cool brewery, so the vibe was relaxed. Definitely recommend it for a fun date night or group activity!

Thinking of gifting the sushi class—need some advice!

I’m considering giving this sushi making class as a gift for my foodie friends. Has anyone done it? How did you enjoy it? I’m a little worried about whether they’ll actually like it or if it's too beginner-friendly. Any thoughts?