Immersive Potsticker Cooking Class in Chicago

Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in

Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in mastering the art of dumpling-making. This class takes place at a beautiful local venue known for its warm atmosphere and excellent craft beers. In this session, you'll start by preparing meat dumplings (vegetarian option available) using ingredients like carrots, cabbage, scallions, garlic, ginger and soy. You'll then create a tasty dipping sauce with soy and citrus. The class concludes with steaming or pan-frying your dumplings and enjoying your flavorful creations. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

From: $0.00

Location: Chicago

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for the potsticker cooking class? Can kids join?

A: There isn't a strict age limit, but it's best for ages 12 and up. Kids under 12 can attend if accompanied by an adult, but they should be comfortable handling kitchen tools. It's a fun family-friendly experience, and Chef Janet does a great job making it accessible for younger cooks!

Q: What should I wear to the cooking class? Is it messy?

A: Definitely wear something comfortable that you don't mind getting a little flour on! An apron is provided, but I’d suggest wearing clothes you wouldn’t be upset to have stained. It can get a bit messy with all the chopping and dough-making, but it's part of the fun!

Q: What's the parking situation like near the venue? Is it easy to find?

A: Parking is pretty straightforward! There are a few lots nearby, and street parking is usually available. Just be mindful of the time limits. If you’re unsure, I’d recommend getting there a bit early to find a spot and enjoy the brewery vibe before the class starts.

Discussions

Just did the potsticker class with Chef Janet and loved it!

I took my girlfriend to the Immersive Potsticker Cooking Class in Chicago for her birthday, and it was such a hit! Chef Janet was super fun and really made the whole dumpling-making process easy to follow. The venue had a great vibe and their craft beers were a nice bonus while we cooked. I totally recommend this class for anyone looking to spice up date night or just have a fun time with friends!

Thinking of gifting the potsticker class! Any tips?

I'm considering gifting the Immersive Potsticker Cooking Class to my sister who loves cooking but hasn't tried making dumplings. Seems like a fun experience, but I’m curious how it actually goes. Is anyone here who has done it have any pointers or things to expect?