The talented chef has experience as a line cook, station chef and kitchen manager, working in hotels, fast-casual restaurants, private dining spaces and yacht clubs. She is excited to share her culina
From: $0.00
Location: Fort Lauderdale
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Community Discussion
Q&A
A: There isn't a strict age limit, but it's generally more suitable for those 16 and older since it involves using sharp knives. However, if you're bringing younger kids, I’d suggest checking with the venue first as they may have specific guidelines about supervision.
A: Since the class is indoors at a brewery, weather usually isn’t a problem! If there are any major issues, they’ll reach out to you to reschedule or issue a refund. So you’re covered either way.
A: The class is typically around 2 hours long and the chef is amazing at breaking things down step by step. Even if you've never rolled sushi before, you'll feel comfortable and have fun! No skills required, just a willingness to learn!
Discussions
Just did the sushi class at a brewery in Fort Lauderdale—SO fun!
I went to the Immersive Sushi Cooking Class last weekend and had an absolute blast! The chef was super engaging and really took the time to explain everything. We made a salmon roll and a veggie roll, and I can’t believe how good they turned out! The vibe at the brewery was awesome too—great beers to sip on while you cook. I’m definitely considering this as a gift for my friends’ birthdays!
Thinking about gifting the sushi cooking class—thoughts?
I’m considering gifting the sushi cooking class to my sister and her boyfriend for their anniversary. They love sushi and fun experiences. Has anyone here done it? What do you think? Anything I should know before buying?