Japanese Sushi Cooking Class in Seattle (Includes 4-Course Meal)

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a comple

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu you will prepare includes: - Starter: Spring rolls with peanut dipping sauce - Sushi: Salmon avocado roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream float topped with whipped cream Learn sushi rice preparation, rolling techniques and balanced flavor pairing as you craft each course. With its small-group setting and step-by-step instruction, this class offers an intimate and flavorful journey into Japanese-inspired cuisine.

From: $0.00

Location: Seattle

What's Included

Community Discussion

Q&A

Q: Is there a minimum age requirement for this sushi class?

A: Yes, the class is designed for participants ages 12 and up. Kids under 18 need to be accompanied by an adult. So it’s a fun activity for teens too! Just make sure they’re interested in cooking.

Q: What should I wear to the sushi cooking class?

A: Comfortable, casual clothing is best, plus maybe an apron if you have one! You might get a bit messy while rolling sushi. Closed-toe shoes are also recommended due to the kitchen setting.

Q: What happens if the weather is bad? Do they cancel the class?

A: They usually go ahead unless it’s severe weather. If they do need to cancel, you’ll be notified in advance, and they’ll help you reschedule. So no worries about missing out!

Discussions

Who's done the sushi cooking class in Seattle? Need tips!

I’m thinking of gifting this Japanese sushi cooking class to my partner for their birthday. The 4-course menu sounds amazing, especially the matcha ice cream float! Can anyone share their experience? Was it hard to make sushi? Also, how many people are usually in a class?

Considering the sushi class for a date night!

My partner and I love sushi, so I think this class would be a fun date night! I’m curious about how the chef interacts with everyone. Is it a relaxed vibe, or do people feel rushed? Need to know if it’s a chill atmosphere!