Local & Seasonal Cooking in Greenwich Village

In this hands-on cooking class, you'll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class - Mary shops from the Un

In this hands-on cooking class, you'll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class - Mary shops from the Union Square farmer's market which are the best NYC restaurant chef's shop. But since hacking a butternut squash or what to do with ingredients like pak choi can seem daunting, Mary will guide you through each step of the cooking process with expert tips and tricks. With a focus on plant-based ingredients, and recipes that change with the seasons, this class is perfect for anyone looking to explore new and healthy ways of cooking. Whether you're an experienced cook or a beginner, you'll leave this class feeling inspired and empowered to create your own farmer's market-inspired dishes at home, plus you'll take home some granola that you learn to make! Book your spot in Mary's cooking class today for a one-of-a-kind culinary experience! Aperitif Served. Guests can BYOB!

From: $0.00

Location: New York City

What's Included

Community Discussion

Q&A

Q: Is there an age limit for this cooking class? Can younger teens join?

A: The class is open to all ages, but guests under 21 need to be accompanied by an adult since alcohol is served. It’s a great experience for teens who are interested in cooking! Just make sure they know their way around the kitchen a bit.

Q: What should I wear to this cooking class? Any recommendations?

A: Comfort is key! Wear something you don’t mind getting a bit messy, like an apron over casual clothes. Closed-toe shoes are a must for safety! It’s pretty laid back in there.

Q: Can I reschedule if something comes up after booking?

A: Yes, you can reschedule your class! Just make sure to give Mary a heads-up a few days in advance. She’s pretty flexible, and it’s nice to have that option if plans change.

Discussions

Just took the cooking class in Greenwich Village—so much fun!

I went to Mary’s cooking class last weekend and it was a blast! We made a seasonal veggie dish using ingredients from the Union Square market. The hands-on part was the best; Mary really breaks down the cooking process. I learned so much about butternut squash! Plus, we all got to take home some homemade granola. Perfect gift idea for anyone looking to expand their cooking skills!

Thinking about gifting this cooking class—anyone tried it?

I’m considering this class for my sister’s birthday. She loves cooking but hasn’t done much with seasonal ingredients. How’s the vibe? Is it more beginner-friendly, or will she feel lost if she’s not super experienced? Any tips would be great!