Explore the Lower East Side of the early 1900s on the only neighborhood tour that will let you experience the full history of this iconic area. Visit the city’s most famous delis, with samples include
From: $0.00
Location: New York City
What's Included
- 2 hour tour of the Lower East Side with a licensed professional guide
- Option available for a private tour
- Bagel from Russ & Daughters, a world-famous historic deli
- Entry to the Museum at Eldridge Street, a gorgeous hidden century old synagogue
- Pickle sampler from an old-style Lower East Side pickle staple
- Small group (15 people or fewer) to ensure a personalized experience
- Visits to Essex Market, a locale beloved by everyday New Yorkers
- Baked goods from America's first bialy shop
Community Discussion
Q&A
A: This tour is great for families! Kids 10 and up usually enjoy it, especially with the food samples. Just keep in mind that the historical aspects might be a bit dense for younger ones, but they’ll love the bagels and pickles! Always best to check with the tour provider if you have specific concerns.
A: Yes, you can reschedule! Just make sure to give them at least 24 hours' notice. It's pretty flexible, which is great if you're planning a gift but want to keep options open.
A: Casual is definitely the way to go! You’ll be walking around a lot, so comfy shoes are a must. The food stops are laid-back, so no need to dress up. Just check the weather, as it could get a bit warm in the summer!
Discussions
Just did the Lower East Side Food and History Tour - wow!
I just got back from the Lower East Side Food and History Tour, and it was AMAZING! We got to sample bagels from Russ & Daughters and even tasted pickled pineapple at this old-style pickle shop. The guide was super knowledgeable about the neighborhood’s history. Plus, the Museum at Eldridge Street was a hidden gem! Totally worth the price, especially if you love food and history.
Considering gifting the Food and History tour - any tips?
I'm thinking about gifting the Lower East Side Food and History Tour to my foodie friend. I love the idea of the small group size and the focus on local history. Has anyone else done it? Any must-know tips before I book?