Make Authentic Pasta Alfredo With Local Chef in Minneapolis

In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

From: $0.00

Location: Minneapolis-Saint Paul

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for this pasta making class?

A: There isn't a strict age limit, but it's best for adults and older teens due to the hands-on cooking involved. If you’re thinking about bringing younger kids, just check with Chef Mimi to see if they can safely participate and enjoy the experience. The class is designed to be fun and relaxed, so everyone should feel welcome!

Q: What should I wear to the pasta making class?

A: Dress comfortably! An apron is usually provided, but you might want to wear clothes that can get a little messy. Closed-toe shoes are a must since you'll be working in a kitchen. Just be ready to have some fun and don't stress too much about it!

Q: Can this class be rescheduled if something comes up?

A: Yes, you can usually reschedule if you give Chef Mimi a heads up. Just make sure to check the rescheduling policy when you book the experience. She's really accommodating as long as you let her know in advance!

Discussions

Can't wait to try the pasta making class with Chef Mimi!

I just booked the pasta making class at that distillery in Minneapolis for next month! Super excited to learn how to make authentic Alfredo sauce. I heard from a friend that Chef Mimi is a blast and really makes the cooking part easy to follow. Plus, who doesn’t love pasta?? Anyone else tried this before?

Looking for gift ideas, how's the pasta class?

I’m thinking of gifting the pasta making class to my sister for her birthday. She loves cooking but has never made pasta from scratch. Is it as fun as it sounds? Any tips on what to expect?