Make Epic Pad Thai With Local Chef in Minneapolis

Unleash your inner chef and learn to make a perfect Pad Thai in this exciting cooking class with Chef Mimi! This hands-on class will teach you all the secrets behind creating this iconic Thai dish, from selecting the freshest ingredients like rice noodles, peanuts, and vegetables, to mastering the balance of bold flavors. Chef Mimi will share her expert tips and techniques to help you cook Pad Thai that tastes far better than any takeout dish. Whether you’re new to Thai cuisine or a culinary enthusiast, you’ll pick up valuable skills and have a blast creating your own Thai masterpiece. Bring your friends along for a fun, interactive cooking session and enjoy a delicious meal together!

From: $0.00

Location: Minneapolis-Saint Paul

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: What's the age limit for the Pad Thai cooking class with Chef Mimi?

A: There's no specific age limit for the class, but I’d recommend it for ages 12 and up. Younger kids might find it tricky, but it’s definitely a fun experience for teens and adults! Just keep in mind that some of the cooking involves heat, so supervision is key if you bring younger kids.

Q: Can you reschedule if something comes up before the class?

A: Yes, you can reschedule your class with at least 48 hours notice. Just reach out to Classpop! directly via their website. They’re pretty flexible, which is great because life happens, right?

Q: What should I wear to the cooking class? Is it messy?

A: Wear something comfortable that you don't mind getting a little messy! Aprons are provided, but things can get splattered with sauces. Closed-toe shoes are a must, too, since you'll be around hot stoves.

Discussions

Just got back from the Pad Thai class with Chef Mimi!

OMG, I just took the Pad Thai cooking class with Chef Mimi at the brewery in Minneapolis and it was a blast! She’s so fun and knowledgeable. We learned how to balance the flavors perfectly, and I can't believe how easy it was to make from scratch. The best part? Eating our creations with a cold brew after! Totally worth it!

Looking to gift the Pad Thai cooking class, any tips?

I'm thinking of gifting this Pad Thai cooking class to my sister’s birthday. She loves cooking and is super into Thai food. Has anyone done it? Any tips on how to make it special? I was thinking maybe pairing it with some nice chopsticks or a Thai cookbook.