Taste your way through San Francisco’s historic Latin neighborhood, the Mission District, a colorful, cultural, trendy area brimming with great local eats. Following your knowledgeable guide on this 5
From: $0.00
Location: San Francisco
What's Included
- Small group limited to 12 people to ensure a personalized experience
- 4 food courses (enough for a full meal)
- Culinary map of neighborhood to take home
- Guide
Community Discussion
Q&A
A: There’s no strict age limit, but it's really geared toward adults since there are alcohol pairings available if you choose. Kids are welcome if you think they'd enjoy the experience, but they may not appreciate all the dishes. Just keep in mind that it's a small group setting, so a little maturity goes a long way!
A: Comfort is key! Wear something casual that you can walk around in since you’ll be exploring the neighborhood between stops. Good walking shoes are a must. Layers are a good idea too, as it can get chilly in the evening. Just make sure you can enjoy the food without worrying about spills!
A: Yes, you can reschedule your tour! Just be sure to give them a call or email at least 48 hours in advance. They’re super accommodating, which is nice. If you have to cancel, they do have a policy for that too, but it depends on how much notice you give.
Discussions
Just did the Mission District Food Tour—what a blast!
I went on the food tour last weekend, and I can't recommend it enough! We had a total of four amazing courses at different spots. The appetizers were from this little taqueria that had the best street tacos I've ever had. The guide was super knowledgeable and shared so many cool stories about the neighborhood. The dessert at the last stop was a chocolate flan that blew my mind. Definitely come hungry—it’s more than enough food! Can't wait to do it again someday!
Thinking about gifting the Mission Food Tour—any tips?
I’m considering getting this food tour for my sister's birthday. She loves trying new foods but also loves history! I want to make sure it's worth it. Anyone have any tips on how to make it special? Should I add the alcohol pairings, or is it better without?