Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart
From: $0.00
Location: New Orleans
What's Included
- Full Meal with a Generous Sampling of All Items Prepared
- Coffee, Iced Tea, Water and One Local Beer
- Receive a Diploma by Submitting Photos from Cooking Recipes at Home
- Copy of Class Recipes
- New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef
Community Discussion
Q&A
A: Yes, you can reschedule your class! Just make sure to give the New Orleans School of Cooking a call or email at least 48 hours in advance. They’re generally pretty flexible about it, but it’s best to reach out early just in case. It’s a popular spot, so weekend classes might fill up quickly!
A: Definitely! The class is designed for all skill levels, so beginners will feel right at home. It’s also family-friendly, so kids aged 12 and up are usually welcome, but check with the school if you’re bringing younger ones. Everyone leaves with a ton of new skills and delicious food!
A: No strict dress code, but I’d recommend wearing something comfortable! You might get a bit messy with flour or sauces, so maybe avoid your favorite white shirt. Closed-toe shoes are a must for safety, and if you’re prone to getting hot in the kitchen, layers might be a good idea. Just have fun with it!
Discussions
Just took the New Orleans Cooking Class - Amazing Experience!
I just got back from the New Orleans School of Cooking class, and wow, what a blast! We made gumbo, jambalaya, and even pralines. The chefs were super friendly and really knew their stuff. Plus, the free local beer with the meal was a nice touch! I’m thinking of gifting this experience to my foodie friends. Has anyone else had a similar experience there? Would love to hear more!
Considering the Cooking Class as a Gift - Any Thoughts?
Hey everyone! I’m thinking about buying the cooking class experience for my sister’s birthday. She loves cooking but isn’t super experienced. Do you think she’ll be able to keep up with the class? Also, any recommendations for what to do after the class in the French Quarter?