Nikkei Cuisine Peruvian Inspired Sushi in New York City

In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll a

In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Peruvian pepper based sauces to enjoy with your rolls. Prepare your camera and Instagram feed for the final plating. These dishes are sure to give you Michelin Star vibes.

From: $0.00

Location: New York City

What's Included

Community Discussion

Q&A

Q: Is there an age limit for the Nikkei Cuisine class? Can kids join?

A: The Nikkei Cuisine class is open to anyone who can safely handle kitchen tools. Kids are welcome, but I’d recommend 12 and up for the best experience. They need to be able to follow instructions and focus for a couple of hours. It’s a fun way to bond over cooking!

Q: What should I wear to the sushi class? Is it messy?

A: Wear something comfortable and maybe an apron if you have one. It can get a bit messy with the sauces and rice, but it’s part of the fun! Just avoid anything too fancy. You might end up with a splash of soy sauce on it!

Q: Can I reschedule if I can’t make it to my class? What’s the policy?

A: Yes, you can typically reschedule up to 24 hours before the class. It’s best to contact CocuSocial directly for specific details, but they’re pretty accommodating. Just keep an eye on the time, as last-minute changes might not be possible.

Discussions

Looking to gift the Nikkei Sushi Class! Anyone tried it?

Hey all! I’m thinking of getting the Nikkei Cuisine sushi class in NYC for my girlfriend's birthday. She loves cooking, and sushi is her favorite! Does anyone know how long the class usually lasts and if the food really tastes as good as it looks? I want to make sure it's not just a 'for the gram' experience!

Excited about the Nikkei Cuisine class in NYC!

Just booked my spot for the Nikkei Cuisine sushi class! Can’t wait to learn how to make those tuna and sweet potato rolls. I’m a bit worried about parking in NYC though. Anyone have tips on where to park nearby?