NYC: Upper West Side Hands-On Bagel Baking Class

Roll, boil, and bake your own authentic New York bagels. Led by an award-winning baker, you’ll learn time-honored techniques, explore the bagel’s rich history, and enjoy your freshly baked creations.

Roll, boil, and bake your own authentic New York bagels. Led by an award-winning baker, you’ll learn time-honored techniques, explore the bagel’s rich history, and enjoy your freshly baked creations.

From: $0.00

Location: New York City

What's Included

Community Discussion

Q&A

Q: Are there any age restrictions for this bagel baking class?

A: Yes, the class is open to all ages! However, kids under 12 should be accompanied by an adult. It’s a fun and educational experience, so it’s great for families. Just keep in mind that younger ones might need a little help with the boiling part!

Q: How long does the class last and what if I need to reschedule?

A: The class typically lasts about 2.5 hours. If you need to reschedule, they have a flexible policy, just give them a call at least 48 hours in advance to avoid any charges. They really try to accommodate everyone!

Q: What should I wear to the bagel baking class?

A: Wear something comfortable! Aprons are usually provided, but you might want to bring a spare shirt just in case things get a little messy. Closed-toe shoes are a must since you’ll be in a kitchen setting.

Discussions

Just did the bagel baking class in NYC - amazing experience!

I just got back from the Upper West Side Bagel Baking Class and wow, what a blast! The instructor was super knowledgeable and we rolled our own bagels from scratch! It was about 2.5 hours long and they even provided coffee and delicious gourmet spreads. I can't believe I made my own bagels! 😍 Highly recommend it as a unique gift for any foodie in your life. It’s located right in NYC, too!

Thinking of gifting the bagel baking class - any thoughts?

My friend loves bagels and I’m considering getting her a spot in this class. It sounds super fun, but I’m a little worried about the whole boiling process. Is it difficult? Any tips for first-timers?