Dive straight into Portland’s working waterfront—where the smell of the sea, the bustle of the wharves, and a warm bowl of classic New England clam chowder set the tone for an unforgettable walk throu
From: $0.00
Location: Portland
What's Included
- Water at Portland Beer Hub
- Welcome pour of beer or soda at Portland Beer Hub
- Fascinating maritime stories from expert guides
- Guided walking tour of Portland’s historic waterfront
- Clam Chowder from Gilbert's Chowder House
Community Discussion
Q&A
A: There's no specific age limit for the tour, and kids are definitely welcome! The guides often engage with younger visitors, making it a fun and educational experience for all ages. Just keep in mind that the tour involves walking, so it might be best for kids who can handle that. Plus, they’ll love the clam chowder at the end!
A: Totally casual! I recommend wearing comfortable shoes because you’ll be walking on cobblestones. Layers are key too since it can be cool by the waterfront. Don’t forget to check the weather beforehand, just in case you need a light jacket or an umbrella.
A: The tour usually goes on rain or shine! They have ponchos available if the weather turns, so you can still enjoy the experience. If conditions are really bad, they might reschedule, but that rarely happens. Just be sure to check their policy when booking.
Discussions
Just did the Old Port Walking Tour—Amazing experience!
I went on the Old Port Working Waterfront Walking Tour last weekend, and it was such a blast! The guide, Mike, was super knowledgeable and made the history come alive. Walking through the cobblestone streets while hearing about Portland’s maritime past was really cool. Plus, the clam chowder from Gilbert's Chowder House at the end was DELICIOUS! Highly recommend this for anyone visiting Portland or looking for a unique gift.
Looking for gift ideas—how's the Old Port Waterfront Tour?
My sister's birthday is coming up, and I'm thinking about getting her the Old Port Walking Tour with the clam chowder. She loves history and seafood! I just want to make sure it’s worth it and not too intense. Any tips?