Take a culinary trip to Spain with Chef Daniel! Learn how to make seafood Paella and two different tapas - traditional staples of Spanish cuisine. Learn how to make Setas al ajillo, Tortilla de patata
From: $0.00
Location: San Francisco
What's Included
- Communal cooking class for 2 to 16 people
- Lunch
- Learn traditional recipes and improve your culinary skills
- Meet and cook with a talented professional chef
- Guests are welcome to BYOB
Community Discussion
Q&A
A: There aren't any strict age restrictions, but it's a cooking class aimed at adults. Kids are welcome if they're accompanied by an adult. Just make sure they're comfortable in a kitchen setting since there will be heat and sharp knives involved!
A: The classes are held indoors, so weather shouldn’t be an issue. However, if there are extreme conditions, they might reschedule for safety reasons. It’s a good idea to check their policy or reach out to them directly if you have specific concerns!
A: Wear something comfortable that you don’t mind getting a little messy! An apron is helpful, but they might provide one too. Closed-toe shoes are a must for safety, and it’s good to bring a towel or cloth for spills.
Discussions
Thinking about gifting the Paella and Tapas class!
I’m planning to buy this cooking class for my parents’ anniversary. They love Spanish food but have never tried cooking it! I’m a bit worried about whether they’ll find it challenging though. How hands-on is it? Also, can we customize the tapas we learn? Any insights would be awesome!
Just finished the Paella class and wow!
I took the Paella and Tapas class with some friends last week, and it was amazing! Chef Daniel is super knowledgeable and fun. We made paella with shrimp and mussels, plus a couple of tasty tapas. The atmosphere was so relaxed. Highly recommend it for a fun day!