Pasta Making Cooking Class at a Local Brewery in Baltimore

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience like no other! This hands-on class will teach you how to craft fresh pappardelle pasta from scratch using simple, wholesome ingredients. Learn the essential techniques of mixing, kneading, rolling, and cutting pasta dough, followed by preparing a flavorful roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings. As you refine your skills, enjoy the laid-back brewery atmosphere and sip on locally brewed craft beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect mix of culinary creativity, delicious flavors, and craft beer. Book your spot today for a memorable evening of fresh pasta and brews in Baltimore!

From: $0.00

Location: Baltimore

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for this pasta making class? Can kids join?

A: Yes, kids are welcome! The class is great for families, but children under 12 should be accompanied by an adult. Chef Jesse makes it fun and engaging for all ages! Just make sure to call the brewery ahead of time to confirm availability for younger participants.

Q: What should I wear to the class? Is it messy?

A: Definitely wear something casual and don’t mind if it gets a bit messy. An apron is provided, but pasta can fly everywhere while you're rolling it out. Closed-toe shoes are a good idea since it’s a brewery, too. Just be comfy and ready to have some fun!

Q: Can you reschedule if something comes up? What’s the policy?

A: Yes, you can usually reschedule! Just make sure to give them a call at least 48 hours in advance. They’re pretty flexible and understand that life happens. It’s always good to check their specific policy when you book, but I had no issues changing my date.

Discussions

Just tried the pasta making class at the brewery—wow!

I went to the pasta-making class at [Brewery Name] in Baltimore last weekend, and it was SO much fun! Chef Jesse was super chill and really helped us get the pasta just right. We made the pappardelle from scratch and the roasted garlic tomato sauce was amazing! Plus, sipping on craft beer while cooking made it even better. Definitely recommend it to anyone looking for a unique date night or cooking experience. Can't wait to make pasta at home now!

Looking for gift ideas—what do you think of the pasta class?

Hey everyone! I’m considering gifting the pasta-making class at the brewery to my partner for our anniversary. I love that it’s hands-on and includes beer! Has anyone actually done this? Would it be a good experience for a couple? Just want to make sure it’s worth it.