Pasta Making Cooking Class at a Local Brewery in Phoenix

Experience the perfect pairing of handmade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, bring bold Italian flavors to life with a rich shrimp primavera sauce featuring tender shrimp, mushrooms, red onion, bell peppers, and a spicy tomato sauce. What makes this experience unique? It’s not just a pasta-making class — it’s a night out at a working brewery, where you'll cook in the heart of the action. You’ll enjoy an interactive culinary workshop led by a pro, while surrounded by the sights, sounds, and aromas of craft beer production. Guests can sip on freshly brewed local beers available for purchase, making it the only cooking class in Phoenix that combines authentic pasta-making with a brewery atmosphere.

From: $0.00

Location: Scottsdale

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for this pasta-making class at the brewery?

A: Yes, this class is generally geared towards adults, but they do allow ages 16 and up with a paying adult. It’s a great experience for those who love cooking or craft beer!

Q: What if I need to reschedule my class?

A: You can reschedule your class with at least 48 hours notice. Just contact the provider directly, and they’re usually pretty accommodating. It’s best to check their specific policy on their site or when booking!

Q: What should I wear to the cooking class?

A: Wear something comfortable that you don’t mind getting a little flour on! An apron is a must as things can get messy when making pasta. Plus, closed-toe shoes are recommended since you'll be in a working brewery kitchen.

Discussions

Just went to the pasta-making class at the brewery!

OMG, I just got back from the pasta-making class at the brewery in Scottsdale! It was so much fun. The chef was super chill and really helpful with the pasta-making techniques. We made shrimp primavera, and I didn't even know I could make pasta from scratch! Also, sipping on craft beer while cooking is such a vibe. Highly recommend this for a fun date night or a birthday gift!

Thinking of gifting the pasta-making class, but worried about logistics!

Hey everyone! I'm considering gifting this pasta-making class at the brewery for my brother’s birthday, but I’m worried about parking and getting there. How's the parking situation? Also, what's the vibe like? Is it a casual atmosphere?