Pasta Making Cooking Class at a Local Distillery in Chicago

Experience the perfect pairing of fresh pasta and craft spirits in this hands-on cooking class with a talented chef, hosted at a local distillery in Chicago! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own pasta from scratch using just eggs, flour, and olive oil. Then, prepare a rich marinara sauce with onions, mushrooms, spinach, and tomatoes, with the option to add beef for a meaty variation. Enjoy the lively atmosphere of the distillery, where you can sip on expertly crafted spirits while perfecting your culinary skills. Whether you’re a pasta lover, a food enthusiast, or just looking for a fun and interactive night out, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable pasta-making experience in the heart of Chicago!

From: $0.00

Location: Chicago

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for kids to participate in the pasta making class?

A: Yes, the class is generally designed for adults, but teens (14+) are usually welcome if accompanied by an adult. It's a great experience for families, just make sure to check with the distillery before booking!

Q: What should I wear to the pasta making class? Are aprons provided?

A: You’ll want to wear something comfortable! They provide aprons, but be prepared for some flour and sauce splatters. Closed-toe shoes are a good idea since the kitchen can get a bit messy.

Q: Can you reschedule if something comes up after booking?

A: Yes, you can typically reschedule your class, but it’s best to check the specific policy when you book. Usually, they allow changes with at least 48 hours notice, so just plan ahead!

Discussions

Just took the pasta making class at a distillery in Chicago!

OMG, I had the best time at the Pasta Making Cooking Class! We learned to make fresh pasta from scratch, which was surprisingly easy. The chef was super chill and gave us some great tips. The best part? Sipping on craft spirits while cooking! It was a perfect date night. Highly recommend it to anyone looking to have fun and eat delicious food! Just a heads up, wear comfy clothes since it gets a bit messy!

Considering this pasta class as a gift - anyone go recently?

I’m thinking about getting this pasta making class for my partner's birthday. Has anyone done it recently? How was the experience? Is it worth the price? Also, any tips on parking near the distillery? Thanks!