Private Hands On Biscuit Baking Class outside Washington DC

Inspired by his love for biscuits and the joy of sharing food, your host Matt has spent years perfecting his signature recipe. A program manager by day and passionate baker by night, Matt channels his

Inspired by his love for biscuits and the joy of sharing food, your host Matt has spent years perfecting his signature recipe. A program manager by day and passionate baker by night, Matt channels his creativity into reimagining this beloved Southern staple. His wife told him that he created a biscuit so good, he had to share it. In this private, hands-on 2.5-hour class, you’ll join Matt to learn the secrets to baking fluffy, golden biscuits from scratch. You’ll make classic Southern-style biscuits and try creative variations like cheddar-parsley or garam-ghee. Sip Turkish coffee or Japanese tea as you mix, roll, and bake in a welcoming kitchen. After baking, enjoy your biscuits with sweet jams or go savory with hearty sausage gravy. Sit down to savor your creations with Matt and his wife, and take home any extras to share. Whether you’re a food lover or planning a fun event, this delicious experience is a flavorful way to connect with local culture near the capital.

From: $0.00

Location: Washington DC

What's Included

Community Discussion

Q&A

Q: Are there any age restrictions for this biscuit baking class?

A: There's no specific age restriction mentioned, but it's designed for anyone who enjoys cooking! Kids would likely have a great time, but I'd recommend having an adult join them to help with the baking process. Just make sure to check with Matt if you plan to bring younger kids, to confirm they'll be comfortable in the kitchen setup.

Q: What do we need to wear for the class?

A: You might want to wear something casual that you don’t mind getting a bit floury! An apron is definitely a good idea, but Matt usually has some on hand just in case. Closed-toe shoes are a must since you'll be moving around the kitchen. Bring your enthusiasm for baking!

Q: What happens if the weather is bad on the class day?

A: If the weather turns crazy, Matt is pretty flexible with rescheduling. He'll contact you beforehand if it looks like conditions might be unsafe. Just keep an eye on the forecast and reach out to him if you're unsure. Communication is key!

Discussions

Just did the biscuit baking class with Matt—what a blast!

I went to the private biscuit baking class last weekend near DC and it was sooo much fun! Matt is super chill and really knows his stuff. We made classic biscuits and even tried cheddar-parsley ones. Also, the sausage gravy was next level! Definitely a great gift idea for anyone who loves cooking or just wants to try something new. Can't wait to impress my friends with my new skills!

Thinking of gifting the biscuit class—anyone done it?

I’m looking for a fun gift for my sister’s birthday and this biscuit baking class near DC caught my eye. She loves baking but has never made biscuits from scratch. Is it a good experience? Any tips on what to expect?