On our Secret Food Tour: Philadelphia, you'll be led through the busy streets of Philly for a mouth-watering three-hour urban gastronomy tour in the central and historic areas of the 'City of Brotherl
From: $0.00
Location: Philadelphia
What's Included
- Pretzel Cheesesteak
- Our delicious Secret Dish
- Hot and Warm Donut
- Irish Pierogis
- Malaysian Roti Canai
Community Discussion
Q&A
A: There's no strict age restriction for the Secret Food Tour, but keep in mind that some of the food options may be more suited for older kids and adults. If you're planning to bring younger children, just check with the provider to see if they can accommodate any dietary preferences. It’s a fun experience for food lovers of all ages!
A: Yeah, it's definitely a walking tour! I'd recommend comfy shoes since you'll be exploring the streets of Philly for about three hours. Dress in layers, too, because you might get warm if it's sunny, and cool if you stop for a bit. Also, check the weather forecast; you don’t want to be caught in the rain without an umbrella!
A: Rescheduling is pretty straightforward! You just need to reach out to the Secret Food Tours team, and they're usually quite flexible. Just be sure to do it a few days in advance to ensure you can get a new date that works for you.
Discussions
Just did the Secret Food Tour in Philly — so worth it!
I went on the Secret Food Tour with a few friends last weekend, and OMG it was amazing! The pretzel cheesesteak was definitely a highlight for me, and I loved the Malaysian dish in Chinatown too. Our guide was super friendly and gave us lots of history about the area. It's a bit pricey, but honestly, for the food and the experience, I'd say it's worth every penny. Anyone else done this tour? What was your favorite dish?
Thinking about gifting the Secret Food Tour — is it good for all ages?
I’m considering this as a gift for my family, but we’ve got little ones and teens. Is this tour good for different ages? I really want everyone to enjoy it together. I noticed there’s a mix of foods, and I’m worried about picky eaters. Any thoughts?