On our Secret Food Tour: Pittsburgh, you’ll explore the beating heart of Steel City—Downtown Pittsburgh. Our experienced guides will lead you on a vibrant journey through the rich history, diverse cu
From: $0.00
Location: Pittsburgh
What's Included
- Our delicious Secret Dish!
- Pierogies
- Greek Sampler
- Handmade Thumbprint Cookie
- Pittsburgh's Most Famous Sandwich
- Delicious Baguette Lardons
Community Discussion
Q&A
A: The Private Walking Food Tour is designed for groups, so you can bring your friends or family along! Usually, you can have anywhere from 2 to about 10 people, making it perfect for a small gathering or a fun outing. Just check with the provider to see if they can accommodate larger groups if you want to invite more folks.
A: Definitely keep it casual! The tour involves walking around downtown Pittsburgh, so comfy clothes and shoes are a must. Layering is a good idea too, especially if you're going in the fall. You don't want to be too hot or cold while you're enjoying all that delicious food!
A: If it rains, the tour usually goes on, but they might adjust the route a bit to keep you mostly under cover. If the weather is really bad, they’ll let you know ahead of time and usually offer a reschedule or a refund. Just check their policy when you book for the fine print!
Discussions
Considering the Private Food Tour in Pittsburgh - Need some advice!
Hey everyone! I'm thinking about booking the Private Walking Food Tour in Pittsburgh for my sister's birthday. She's a huge foodie and loves trying new things. The tour includes pierogies and a Greek sampler, which sounds amazing! I just hope the weather cooperates on the day we pick. Anyone done this before? What was your favorite dish?
Just did the Secret Food Tour in Pittsburgh!
OMG, I just got back from the Private Walking Food Tour in Pittsburgh and it was such a blast! The guide was awesome, and we got to try the most famous sandwich in the city. I loved learning about the history of the food scene there too! Highly recommend this for anyone who loves food and a little history on the side.