Ravioli Making Cooking Class at a Local Brewery in Baltimore

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch,

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect pasta dough to rolling it to the ideal thickness. Then, create a creamy ricotta filling enhanced with bright lemon zest and Parmesan before shaping and sealing your ravioli with expert precision. Once cooked to perfection, you’ll savor your handmade masterpiece while enjoying the relaxed atmosphere of the brewery. Pair your pasta with locally brewed beer available for purchase and enjoy a fun, social evening of culinary creativity. Whether you're looking for a unique date night, a social outing with friends, or a way to sharpen your cooking skills, this class is the perfect mix of hands-on learning and great flavors. Book your spot today for a memorable ravioli-making and craft beer experience in Baltimore!

From: $0.00

Location: Baltimore

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for the ravioli making class at the brewery?

A: The ravioli making class is suitable for ages 21 and up since it’s hosted at a brewery, and you can enjoy beer pairings while cooking. However, younger guests can join if accompanied by an adult, but they won’t be able to partake in the beer. It's a great way to have fun and learn some cooking skills together!

Q: What should I wear to the ravioli making class? Any tips?

A: You’ll want to wear something comfortable and don’t mind getting a little flour on! An apron is a must—most places will have them, but bringing your own is a good idea. Closed-toe shoes are recommended for safety. It’s a relaxed environment, so you don’t need to dress up, just be ready to have fun!

Q: Can I reschedule my class if I can't make it? What’s the policy?

A: Yes, you can reschedule! Just make sure to give at least 48 hours notice, and they will help you find another class that works. It's pretty flexible, which is great since life can get busy. Just reach out to them as soon as you know you need to change your plans.

Discussions

Just did the ravioli making class at a brewery in Baltimore—so fun!

I took the ravioli making class with Chef Jesse last week at the brewery, and it was a blast! The atmosphere was super chill, and I loved that I got to learn how to make pasta from scratch. The lemon ricotta filling was a game changer! Plus, the craft beer pairings were on point. If you're in Baltimore and looking for a unique night out, definitely check this out. Worth every penny!

Considering gifting the ravioli class to my friend—any advice?

I’m thinking about getting this ravioli making class as a gift for my best friend’s birthday. She loves cooking but has never made pasta before. Do you think it’s beginner-friendly? Also, is it awkward if she goes alone?