Ravioli & Tagliatelle Making Class at a Wine Bar in Minneapolis

Step into a stylish Minneapolis wine bar and learn pasta the Italian way. This immersive class with Chef Aaron blends Old World technique with a modern night out. You’ll begin by crafting fresh pasta dough from flour, eggs and salt, learning how to knead, rest and roll it properly for perfect elasticity. Then shape two beloved classics: hand-cut tagliatelle and ricotta-filled ravioli. For the tagliatelle, prepare a silky cacio e pepe sauce with black pepper, Parmesan and Pecorino, mastering the art of emulsifying cheese and pasta water. Next, fill and seal ravioli before finishing them in a simple butter and sage sauce that highlights every delicate bite. This intimate experience includes personal instruction, premium ingredients and a full homemade pasta meal served in a trendy local venue. It’s an authentic Italian escape — right in the heart of Minneapolis.

From: $0.00

Location: Minneapolis-Saint Paul

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for this cooking class? Can kids join?

A: Yes, there is generally an age limit of 14 and up for this class. It’s mostly geared towards adults since it involves some knife skills and cooking techniques that might not be suitable for younger kids. However, if you want to bring younger teens, check with the host — sometimes they can make exceptions if you call ahead!

Q: What should I wear to the pasta class? Aprons provided?

A: They actually provide aprons, but I'd recommend wearing something you don't mind getting a little flour on! The class can get messy, especially when you're rolling out that dough. Comfortable shoes are also a must since you’ll be on your feet for a bit.

Q: What if the weather is bad? Do they cancel the class?

A: They typically don’t cancel unless it’s really severe weather, but they will reach out to you with updates. You can always reschedule if you can’t make it on your assigned day due to weather. Just keep a close eye on your emails for any notifications!

Discussions

Just finished the ravioli class at the wine bar! Here's my take.

I just got back from the Ravioli & Tagliatelle making class at that cute wine bar in Minneapolis. Chef Aaron was awesome! The hands-on experience was super fun, and I loved rolling out the tagliatelle. The cacio e pepe sauce was delicious! They really encourage you to get involved and it felt like an authentic Italian kitchen. Highly recommend as a gift for any foodie! Just a heads up, it can get a little messy but it's all part of the fun!

Considering gifting the pasta class for my partner's birthday!

Hey everyone! I’m thinking about getting the ravioli and tagliatelle class for my partner’s birthday. They love Italian food! Just wanted to know if anyone's tried it out recently? Is it really as fun as it sounds? Also, how’s the parking at the wine bar? Any tips?