Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco. Make dumpling dough using Chef Edmund's family recipe, and master the
From: $0.00
Location: San Francisco
What's Included
- Dinner
Community Discussion
Q&A
A: There aren't strict age limits, but they recommend participants be at least 12 years old due to the cooking techniques involved. It's a great bonding experience for families, but younger kids might need help with the folding process. Just keep in mind that it’s a hands-on class, so parental supervision is a must for younger ones.
A: Definitely wear something casual and maybe even an apron if you have one! The class can get a bit messy with flour and dough flying around. Chef Edmund usually provides aprons, but it’s good to wear clothes you don’t mind getting a little dirty. Comfortable shoes are a must since you’ll be standing for a while.
A: Yes, rescheduling is pretty straightforward! Just give them a call or send an email at least 48 hours in advance. They’re usually pretty accommodating, as long as you provide enough notice. The instructors want you to enjoy the experience, so they’ll help you find a new date that works.
Discussions
Just booked the dumpling cooking class in SF!
I’m so excited! I just booked the San Francisco dumpling cooking class with Chef Edmund. I’ve always wanted to learn how to make dumplings from scratch and I’ve heard great things. Can’t wait to taste my creations and enjoy the three-course meal! Anyone else done this class? What was your favorite part?
A great gift idea for food lovers!
I gifted this dumpling class to my partner for his birthday and it was such a hit! He loved making the dough and trying out different fillings. The chef is super friendly and makes the experience enjoyable. If you’re considering it as a gift, I highly recommend it. It was a unique experience we’ll cherish!