Sophisticated Sushi Class in Los Angeles (Includes 6-Course Meal)

Step into a welcoming Los Angeles kitchen and immerse yourself in the craft of sophisticated sushi-making. Limited to a small group, this class combines knife skills, rolling techniques and elegant pr

Step into a welcoming Los Angeles kitchen and immerse yourself in the craft of sophisticated sushi-making. Limited to a small group, this class combines knife skills, rolling techniques and elegant presentation. The menu you will prepare includes: - Nigiri and sashimi with seasonal fish - Maki, temaki and uramaki rolls with refined fillings and caviar accents - Chirashi sushi bowl with rice, sashimi, vegetables and egg Your sushi chef will guide you through slicing, rice preparation and assembly, leaving you confident to recreate elevated Japanese dishes at home.

From: $0.00

Location: Los Angeles

What's Included

Community Discussion

Q&A

Q: What should I wear to the sushi class? Is it messy?

A: I'd suggest wearing something comfortable but not too fancy. The class can get a bit messy with rice and fish, so maybe leave the white shirt at home! An apron is usually provided, but you might want to wear clothes you wouldn't mind getting a little splashed on.

Q: Is there an age limit for participants in this class?

A: Typically, participants need to be at least 16 years old to join the class. However, I recommend checking directly with Cozymeal for any exceptions, especially if you're considering bringing a younger person. It's a fun experience for older teens and adults alike!

Q: What if the weather is bad? Will the class get cancelled?

A: Classes usually run rain or shine unless there's severe weather. If there's a concern, Cozymeal will typically reach out to inform participants. It’s a good idea to check their cancellation policy when you book, just in case.

Discussions

Thinking about gifting the sushi class in LA, any thoughts?

I’m considering the Sophisticated Sushi Class in LA for my boyfriend's birthday! It’s a 6-course meal and includes making nigiri, sashimi, and all those fancy sushi rolls. The small group setting seems perfect, and I know he loves sushi. Just worried he might find the slicing part a bit tough. Has anyone done this?

What was your favorite part of the sushi class?

I just finished the sushi class in LA and OMG, it was amazing! We made these beautiful rolls with caviar and the chef's tips were super helpful. I’m not an expert, but I felt like I could recreate the dishes at home. What was your favorite part if you've been?