Sushi Making Class at a Local Brewery in Boston

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

From: $0.00

Location: Boston

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for this sushi making class at the brewery?

A: The sushi-making class is suitable for ages 16 and up. It’s a fun experience for both adults and older teens! Just keep in mind that anyone under 21 won’t be able to enjoy the craft beer while they’re learning, but they’ll still have a great time making sushi.

Q: What do you wear for the sushi-making class? Is it casual?

A: Casual and comfortable is the way to go! You’ll be working with ingredients and there could be some splatters. Think about wearing something you wouldn't mind getting a little messy. An apron is usually provided, too!

Q: Can this experience be rescheduled if something comes up?

A: Yes, you can reschedule your class! Just give them a call or email at least 48 hours in advance and they’ll help you find another date. They’re pretty flexible, which is nice!

Discussions

Just did the sushi-making class at the brewery—so much fun!

I just took the sushi-making class at the brewery in Boston and honestly, it was amazing! The chef was super knowledgeable and made everything easy to follow. We made a Shrimp Tempura Hand Roll and the Spicy Tuna Roll—both were delicious! And the craft beer pairings were perfect. Highly recommend it for anyone looking for a fun night out or as a gift!

Thinking of gifting the sushi-making class—any tips?

I want to buy this sushi-making class for my boyfriend's birthday. He loves sushi but has never made it! Is there anything I should know before I buy? Like what if he has allergies? Do they accommodate those?