Sushi Making Class at a Modern Brewery in Fort Worth

Led by Chef Tony, the experience focuses on building confidence in the kitchen without pressure. You’ll learn how to prep ingredients efficiently, season sushi rice correctly and roll sushi by hand using straightforward techniques. The menu gives you the chance to work with both classic hand rolls and vegetarian rolls, helping you understand balance, texture and presentation. Chef Tony keeps the pace welcoming and interactive, making it easy to ask questions and enjoy the process. Expect plenty of tasting, laughs and sushi you’ll be proud to eat — and remake at home.

From: $0.00

Location: Dallas

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Community Discussion

Q&A

Q: Is there an age limit for the sushi making class at the brewery?

A: There's no strict age limit, but they usually recommend participants be at least 16 years old due to the use of sharp knives and kitchen equipment. If you're planning to take younger kids, it might be good to check with Chef Tony beforehand. He has a friendly approach and may allow younger kids if accompanied by an adult.

Q: What should I wear to the sushi making class? Is it messy?

A: Definitely wear something comfortable, but keep in mind it can get a bit messy with the ingredients. Chef Tony suggests wearing an apron if you've got one, and maybe avoid anything too fancy. Closed-toe shoes are a must because of safety around the kitchen area.

Q: What happens if the weather is bad? Can we reschedule?

A: If weather affects the class (like severe storms), they will usually reach out to reschedule you. It's best to check their cancellation policy when booking. Chef Tony is really accommodating and wants to make sure you have a great experience.

Discussions

Just took the sushi making class at the brewery—here's my review!

OMG, I just did the sushi making class with Chef Tony at the brewery in Fort Worth and it was such a blast! He’s super laid-back and makes everything so easy to understand. We learned to make both hand rolls and vegetarian rolls. It was nice tasting my creations right away. Plus, the brewery vibe was really cool with craft beers flowing! I totally recommend it as a fun date night or group experience. Can’t wait to make sushi at home!

Considering gifting the sushi class—need advice!

Thinking about buying the sushi making class for my partner’s birthday. We both love sushi and cooking! Just wondering if the class feels more beginner-friendly or if it’s suited for experienced cooks too? Also, do you think it’s better to go with a group or just the two of us?