With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation
From: $0.00
Location: Baltimore
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Community Discussion
Q&A
A: Great question! The sushi-making class is designed for adults, but teens aged 14+ can join if they're accompanied by an adult. Just make sure to check with the venue beforehand to confirm any specific restrictions.
A: You'll definitely want to wear something comfortable, and maybe avoid your best clothes just in case! It can get a little messy with the ingredients flying around, but they do provide aprons to help protect your outfit.
A: Yes, you can reschedule! They usually have a policy that allows you to change your reservation if you give them at least 48 hours notice. Just reach out to Classpop! for the details.
Discussions
Just did the sushi-making class in Baltimore—OMG, so much fun!
I went to the Sushi Making Class last week and it was awesome! The chef was super skilled and made everything easy to follow. We rolled California rolls and veggie rolls, and I can't believe I actually made sushi! The venue was really cool too, a wine bar, so we had some drinks while learning. Totally recommend it for a date night or even just to hang with friends!
Thinking of gifting the sushi class—thoughts?
I'm looking at the sushi-making class for my boyfriend's birthday. He loves sushi but has never tried to make it. Is this class really beginner-friendly? I want him to have an awesome experience!