Sushi Making Class for Beginners in Baltimore

With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation

With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

From: $0.00

Location: Baltimore

What's Included

Community Discussion

Q&A

Q: Is there an age limit for the sushi class in Baltimore?

A: Great question! The sushi-making class is designed for adults, but teens aged 14+ can join if they're accompanied by an adult. Just make sure to check with the venue beforehand to confirm any specific restrictions.

Q: What should I wear to the class? Is it messy?

A: You'll definitely want to wear something comfortable, and maybe avoid your best clothes just in case! It can get a little messy with the ingredients flying around, but they do provide aprons to help protect your outfit.

Q: Can this class be rescheduled if something comes up?

A: Yes, you can reschedule! They usually have a policy that allows you to change your reservation if you give them at least 48 hours notice. Just reach out to Classpop! for the details.

Discussions

Just did the sushi-making class in Baltimore—OMG, so much fun!

I went to the Sushi Making Class last week and it was awesome! The chef was super skilled and made everything easy to follow. We rolled California rolls and veggie rolls, and I can't believe I actually made sushi! The venue was really cool too, a wine bar, so we had some drinks while learning. Totally recommend it for a date night or even just to hang with friends!

Thinking of gifting the sushi class—thoughts?

I'm looking at the sushi-making class for my boyfriend's birthday. He loves sushi but has never tried to make it. Is this class really beginner-friendly? I want him to have an awesome experience!