Skip the restaurant and roll your own sushi with Chef Birdie in this interactive class. You’ll master the basics step by step, starting with seasoned sushi rice and fresh, crisp veggies. Learn how to
From: $0.00
Location: Sacramento
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Community Discussion
Q&A
A: There's no strict age limit, but it's best suited for ages 12 and up. Younger kids can join if accompanied by an adult. Just keep in mind that some of the knife skills might be a bit advanced for little ones. Bring your kiddo if they’re adventurous with food!
A: Wear something comfortable that you don’t mind getting a little messy. An apron is provided, but you might still get some rice splatters. Closed-toe shoes are a must since you'll be around sharp tools. Don’t stress too much about fashion; it’s all about the fun!
A: Yes! You can reschedule with at least 48 hours' notice. Just contact the provider directly, and they’ll help you out. If it's less than 48 hours, there might be a cancellation fee, but they’re usually pretty flexible if it's an emergency!
Discussions
Just did the sushi class with Chef Birdie, and it was amazing!
I took the sushi making class in Sacramento last weekend and wow, I loved it! Chef Birdie was super chill and made everything easy to follow. We made a California roll and a salmon avocado roll. I can’t believe I actually rolled my own sushi! The place was a local brewery, which gave it a fun vibe. Perfect for a date night or just a fun night out with friends. Highly recommend it!
Thinking of gifting the sushi class, any tips?
I want to gift this sushi making class to my sister for her birthday. She loves cooking but has never made sushi before. Is it really beginner-friendly? Also, do you think she’d enjoy the brewery vibe? I’m hoping it’ll be fun!