This beginner-friendly sushi class at a local brewery offers a unique blend of hands-on learning and laid-back fun. You'll kick things off by prepping perfectly seasoned sushi rice, then dive into rol
From: $0.00
Location: San Diego
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Community Discussion
Q&A
A: The class is generally open to anyone, but I'd recommend checking with Classpop! for any specific age restrictions. Kids are welcome, but they should be at least 12 years old to handle the knives and follow along. Just make sure to supervise them if they're coming along!
A: Dress comfortably! Aprons are provided, but sushi making can get a little messy, especially with the rice. I'd suggest wearing something casual that you wouldn't mind getting a bit of food on. Also, closed-toe shoes are good since you’ll be in a brewery setting.
A: Yes! Classpop! is pretty flexible with rescheduling. You should reach out to them as soon as you know you need to change your date. Just make sure to do it at least 48 hours in advance to avoid any fees.
Discussions
Anyone tried the sushi making class at the brewery in San Diego?
I just booked the sushi making class at the brewery for my boyfriend's birthday! I’m super excited! I hear it’s a 2-hour class, and you get to roll your own California rolls. Plus, we get to enjoy some local craft beer while we cook! Anyone have tips for a first-timer? What should we expect?
Thinking about gifting the sushi class to my parents. Thoughts?
My parents love sushi but have never tried making it themselves. I found this sushi making class at a brewery in San Diego for about $100 for two. It sounds fun, but I’m a little worried if they’ll be comfortable in a brewery setting. Anyone done this with older folks?